Mexican Pork Chops
"This dish is really simple and full of flavor! You can control the heat depending on the salsa you use."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 1⁄2 cups salsa
- 1 tablespoon unsweetened cocoa
- 1⁄4 teaspoon cinnamon
- salt and pepper
directions
- Combine cumin, chili powder and garlic powder in a small bowl.
- Combine salsa, cocoa and cinnamon in a bowl and set aside.
- Rub spice mixture into both sides of pork chops.
- Heat oil over medium heat and brown chops on both sides.
- Pour salsa mixture over pork chops and bring to a simmer.
- Continue to simmer for about 30 minutes or until chops are tender.
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Reviews
-
I increased the portions for my fanily of 5 but otherwise stuck to the recipe. My family loved this! My 7 year old who doesn't usually want to eat his meat asked for seconds.
RECIPE SUBMITTED BY
cruzzo
Medford, MA
I love to cook and am always looking for new, tasty recipes. I usually find myself cooking Italian food with lots of garlic and wine but love to experiment with all sorts of ethnic food.
<br>I grew up in a house where we always ate together as a family. My kids are very young (4 and 2)but I am trying to recreate that in my own family now.
