Mexican Pot Roast

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“It has a mild Mexican taste and offers a different way to fix an inexpensive piece of meat.”
READY IN:
12hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in 2 Tablespoons of oil.
  2. Place in crock pot.
  3. Combine remaining ingredients and pour over meat.
  4. Cover and cook on Low 10 to 12 hours.
  5. Add extra water as needed.
  6. Serve with garlic potatoes, herb butter noodles, or rice.

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