Mexican - Potato Chorizo and Tomato Pizza
"This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods.
I hope that you will enjoy, this quick and easy to make dish . I mean, really, who doesn't like pizza and this one sounds very tasty."
photo by Maito
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 flour tortillas, soft, taco size
- 2 teaspoons olive oil
- 2 cups monterey jack cheese, grated
- 8 red potatoes, small, cooked, diced
- 1 cup chorizo sausage, cooked, diced 1/4 inch (may substitute Italian)
- 1 tomatoes, diced 1/4 inch
- 2 ounces green chilies, canned and chopped
- 1⁄2 teaspoon salt (or to taste)
directions
- Lay a tortilla down on an oiled baking sheet.
- Evenly sprinkle 1/4 cup of the cheese over the tortilla.
- Top with another tortilla and evenly sprinkle 1/4 cup of the cheese over this tortilla.
- Next, arrange chiles, sausage, potatoes and tomatoes on top of the tortilla.
- Drizzle with a little olive oil and season lightly with salt.
- Repeat this process with the remaining ingredients.
- Bake in 400 degree F oven until potatoes start to brown and tortillas are crispy, about 10 to 12 minutes.
- Enjoy this delicious potato chorizo pizza Mexican recipe!
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Reviews
-
Potatoes and chorizo are a marriage made in heaven, so of course we loved this! We saved the tomatoes to top raw at the end. I bet guacamole would be great with this too.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
