Mexican Potato Salad

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
2hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic and bread cubes in 1 tblsp.
  2. salad oil until bread is golden.
  3. Remove garlic and discard.
  4. Set bread cubes aside.
  5. Put cut up vegetables in blender container and cover with water.
  6. Cover container and run on high just until vegetables are coarsely chopped.
  7. Drain vegetables in colander or sieve; empty into a bowl.
  8. Put 1/4 cup salad oil, vinegar, and seasonings in blender container; cover and run on low just until blended.
  9. Pour over chopped vegetables; mix well.
  10. Add potatoes and toss lightly.
  11. Let stand 1 hour to marinate.
  12. At serving time, add lettuce and bread cubes; toss lightly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: