Mexican Red Rice

Recipe by Jessica K
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a heavy skillet. Add the rice and stir over medium-high heat until rice is golden brown.
  • Add the garlic and chopped onion, and sauté until the onion just begins to brown.
  • Add the tomatoes, tomato sauce, chicken broth, chili powder and salt, lower heat and cover.
  • Simmer for 20 to 25 minutes until all liquid is absorbed. Remove from heat and allow to sit, covered, for 5 minutes. Fluff with a fork and serve.
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