Mexican Restaurant Style Salsa-Super Easy and Quick
"This is a recipe that I got off a food blog and tweaked to my liking. My ten year old daughter, Caroline, has eaten three batches in four days! It is so simple to make. I like it better after it has sat awhile in the fridge for the flavors to meld."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 batch
- Serves:
- 8-10
ingredients
- 1 garlic clove
- 1⁄2 small onion
- 1 (14 1/2 ounce) can diced tomatoes with jalapenos (Del Monte is the brand I use)
- juice of one lime
- cilantro
- salt
- sugar
directions
- In a food processor or blender, throw in garlic and onion, pulse a few times to mince.
- Add tomatoes, juice of lime, cilantro(I buy a bunch and use about a 1/3), salt(1/2 tsp to start) and sugar(a good pinch to start).
- Pulse to the consistency you like. I prefer smooth.Keep tasting to adjust salt and sugar.
- Place in container and allow the flavors to meld for a little while. I like it both cold and room temperature.
- Break out the chips and enjoy!
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Reviews
-
Delicious, thick salsa! Can't get any better than this! Thanks for posting Katie
RECIPE SUBMITTED BY
beth
yorktown, 86
Hello everyone,
<br>I live in historic Yorktown, VA. I am a SAHM of two, a ten year old daughter and a three year old son. I love to cook and bake. Unfortunately for me, I have always been a big gal, as they say here in the South, but my theory is-the more you eat, the smaller I look. If I can fatten you up it makes me look better. :) Cooking is also a great stress reliever for me. I really enjoy this web site and thank everyone who has contributed to making it so insightful and fun!
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