Mexican (?) Rice Salad

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“Recipe derived from a recipe called Texas Caviar which was black beans,jack-cheese,taco mix, rice and I foregt what else. I wanted a BRIGHT colorful, chilled salad. Hence the use of Salzon Goya to make the rice yellow. Adding the salsa and purple and green onions and white feta cheese seemed to take care of every color. The ORIGINAL Texas Caviar recipe used cubed Monterrey Jack Ch”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice w/ Salzon Goya and Chili powder.
  2. Chill.
  3. Chop onions and combine all ingredients with Rice.
  4. Apply dressing.
  5. Chill.
  6. Serves cold, keeps well, tastes delicious and has no side effects.

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