Mexican Rouladen
"What do you mean there is no such thing as a Mexican Rouladen? Of course there is I just invented one. I recommend that you use Di's recipe#10614 for the Fried beans -Serve with a crisp salad. This is a recipe that you can do ahead and just pop in the oven 45 minutes befor dinner SOOOOO Easy"
photo by Bergy
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 4 rouladen beef (thin slices of beef already prepared by your butcher)
- 2 cups refried beans
- 1 1⁄2 cups salsa, hot,medium or mild
- 2 cups monterey jack cheese or 2 cups other favorite cheese
- 1 cup sour cream (optional)
- 2 avocados, peeled,pitted & sliced (optional)
directions
- Pound the rouladen to make them tender, don't beat them to death just a few taps.
- Lay them out on a cutting board and spread 1/2 cup of refried beans and 2-3 tbsp cheese on each.
- Roll up each roulladen and fasten with a toothpick.
- Place them side by side in an oven proof casserole dish, pour over the salsa cover with foil.
- Bake in 375F oven for 30 minutes.
- Uncover, sprinkle on the remaining cheese.
- Return to oven uncovered and continue baking for another 15 minutes.
- Serve with sour cream& Avocado slice on top.
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Reviews
-
I've tried several rouladen's before but never a mexican version... I think I just found my favorite version. Normally I adjust recipes to our preference but didn't have to on this one, just cut back the avocado & sour cream we added at the end. Very tasty with our favorite salsa & a great way to use up the homemade refried beans I had. Thanks for sharing.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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