Mexican Shortbread

Recipe by invictus
READY IN: 25mins
YIELD: 8 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Cream margarine and sugar together in bowl. Stir in flour, cornmeal, cinnamon and salt. Pat dough into 8-inch pie pan. Bake until golden, about 10 minutes.
  • Meanwhile, melt chocolates with milk in double boiler. Stir until smooth.
  • When shortbread is done, immediately score into 8 sections with knife while shortbread is still hot.
  • Drizzle melted chocolate on top, allow to cool before cutting into wedges.
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