Mexican Shortbread

5

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
25mins
YIELD:
8 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Cream margarine and sugar together in bowl. Stir in flour, cornmeal, cinnamon and salt. Pat dough into 8-inch pie pan. Bake until golden, about 10 minutes.
  3. Meanwhile, melt chocolates with milk in double boiler. Stir until smooth.
  4. When shortbread is done, immediately score into 8 sections with knife while shortbread is still hot.
  5. Drizzle melted chocolate on top, allow to cool before cutting into wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: