Mexican Shrimp Salad

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“This is an easy, filling and healthy salad. You can add any vegetables you like; I made it once with olives and mushrooms but it is more of a Mexican style dish without them.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix shrimp, tomatoes, and chili sauce. Heat in microwave, if desired.
  2. In small bowl, combine refried beans, water and cumin to make a creamy salad dressing.
  3. Shred lettuce, and slice onions in very thin rings. Toss and top with shrimp mixture. Serve with bean dressing.

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