Mexican Stew
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Yields:
-
3 1/2 quarts
ingredients
- 1 lb chicken or 1 lb ground beef
- 1⁄2 onion, chopped
- 1⁄2 green bell pepper, chopped
- 1 can chili, magic traditional
- 1 can rotel, medium
- 1 can white hominy
- 1 can mexicorn
- 1 can baked beans
- 1 can diced tomato
- tortilla chips
-
Toppings
- sour cream (optional)
- salsa (optional)
- olive (optional)
- cheddar cheese, shredded
directions
- Combine meat with onion and green bell pepper in a 4 quart saucepan.
- Cook until done (brown for beef).
- Drain grease, and wipe with paper towel.
- Add rest of the ingredients and simmer for 45 minutes.
- Serve with tortilla chips and toppings.
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