Mexican Stuffed Potatoes

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READY IN:
1hr 25mins
SERVES:
2-4
YIELD:
4 half spuds
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes for 40 to 60 minutes.
  2. Cut in half lengthwise.
  3. Remove pulp and mash with sour cream and milk.
  4. Combine with beans, corn, Recaito or cilantro, salt and pepper.
  5. Stuff the mixture into the potato skins.
  6. Pile on the cheese.
  7. Bake 20 minutes in 400-degree oven.
  8. Serve with picante sauce or salsa and, if you like, guacamole or sour cream.

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