Mexican Style " Carnitas" Pork Roast
"This is a great dish to serve with warm flour tortillas, Spanish rice and refried beans. Yummy and delicious! This is an original recipe written by me."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 large pork loin roast
- 2 medium white onions
- 4 tablespoons cinnamon
- salt and pepper
directions
- Line your slow cooker with a Reynolds Slow Cooker Liner for easy cleanup.
- Take a good sized pork loin roast and season it liberally with salt, pepper, and ~believe it or not~ cinnamon.
- Place roast in slow cooker.
- Add in 2 medium sized sliced white onions.
- Cook in your slow cooker on high for 6 hours or on low for 10 hours, until the meat is tender and flakes easily.
- Serve with Spanish rice, flour tortillas, and garnish with lime (which can be squeezed on the meat if desired).
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RECIPE SUBMITTED BY
I live in Sylvester, GA. I am a 37 year old English/Language Arts teacher on the high school level, so I am alwasy looking for and coming up with quick and easy recipes to prepare delicious meals for my loving husband Richard, my 19 month old daughter, Hayleigh, and my elderly mother who lives with us. It is a real challenge coming up with things that everyone likes sometimes!!!
I also raise Quarter Horses, Paint Horses, and goats. They all live on my in-law's property, about 23 miles one way from my house, so we have busy, busy days around here!
