Mexican-Style Cheese Cornbread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great flavor and texture. Sharp Cheddar cheese can be substituted if u want a more strong taste.”
READY IN:
42mins
YIELD:
8 Slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Brush an 8-inch square baking pan OR 9-inch cast-iron skillet with 1 tsp melted butter.
  3. Combine cornmeal, flour, baking powder, salt and baking soda in large bowl.
  4. Whisk buttermilk or yogurt, egg, sugar and remaining 3 tbsp melted butter in a medium bowl.
  5. Stir buttermilk mixture into dry ingredients just until blended.
  6. Stir in corn, Cheddar cheese and onion.
  7. Spoon batter into prepared pan and bake 20-27 minutes, until toothpick inserted in center comes out clean.
  8. Serve hot, warm or room temperature.
  9. Cut into 8 pieces.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: