Mexican Style Fruit Salad

"A nice change of pace between Mexican Courses. If watermelon isn't around use honeydew."
 
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photo by COOKGIRl photo by COOKGIRl
photo by COOKGIRl
Ready In:
15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Toss together all ingredients and chill for 1 hour.
  • Stir gently and serve.

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Reviews

  1. This is a marvelous melon salad. Simple tastes and easy to prepare. It has a nice balance of lime, mint and sugar. I used cantaloupe, watermelon and honeydew with the lime and mint. I substituted agave syrup instead of sugar. Awesome!
     
  2. This fruit salad was fabulous! I absolutely loved the combo of the sweet melon with the tangy lime juice and mint. All the casaba melons I could find were overripe, so I substituted paradise melon for that, otherwise followed the recipe exactly. Served it with fajitas and a corn and bean salad. I can't wait to make it again!
     
  3. Delicious and accompanied a Costa Rican-themed meal very well! Fresh pineapple mint from the garden. I did sub other fruit for the melon though: strawberries, oranges and grapes. Thanks for posting!
     
  4. Refreshing. I used raw, local, organic honey in place of the white sugar to be healthier but if I were to serve this to company I would use the sugar. I used nice seedless red watermelon, the cantaloupe, and honeydew for the melons, plus the rest of the ingredients. Made for ALL YOU CAN COOK BUFFET - SPECIAL EVENT!
     
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Tweaks

  1. This is a marvelous melon salad. Simple tastes and easy to prepare. It has a nice balance of lime, mint and sugar. I used cantaloupe, watermelon and honeydew with the lime and mint. I substituted agave syrup instead of sugar. Awesome!
     

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