Mexican Summer Side Salad
"This recipe is adapted from my book entitled "Raw Food and Hot Yoga" which is available on my website at http://www.beautifulonraw.com
It uses the best of summer produce to create a refreshing and mouthwatering salad that can be used as a main course or side dish.
Spruce it up with extra veggies and spices as desired."
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 3 -4 ears fresh corn (organic is important to avoid genetic engineering)
- 1 tomatoes, chopped
- 1 avocado, chopped
- 1⁄2 red bell pepper, chopped
- 1⁄2 green bell pepper, chopped
- 1⁄2 cup fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 pinch sea salt
- 1 pinch cumin powder
- 1 pinch chili powder
directions
- Shave the kernels off the corn cob with a sharp knife into a bowl and toss thoroughly with remaining ingredients. Refrigerate until serving.
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