Mexican Sundae

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“A sundae cannot be more delicious than this one....For chocolate and vanilla lovers, this is a Paradise fantasy sundae...you'll love it! Its yummmmy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the chocolate pieces and whipping cream in a pan.
  2. Keep over a low flame.
  3. Stir constantly, until the chocolate melts and is mixed with the cream.
  4. Once melted, remove from heat.
  5. Keep aside to cool.
  6. Peel the bananas and cut into four crosswise long pieces.
  7. Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
  8. Lastly, pour chocolate sauce over each bowl.
  9. Serve chilled.

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