Mexican Sunrise Mocha

"I own Copazzi Espresso in Boise and this is one of our house favorite drinks! I made it up."
 
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Ready In:
2mins
Ingredients:
4
Yields:
2 large cups
Serves:
2
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ingredients

  • 4 ounces espresso
  • 4 tablespoons coccochino
  • 1 12 ounces Torani orange syrup
  • 2% low-fat milk, steamed to 150 degrees
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directions

  • add half coccochino,orange syrup together in cup.
  • then add two shots espresso over and stir.
  • last add milk to fill, pour fast then slow at the end.

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