Mexican Tomato Salad

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“There is really no 'cooking', rather the time is spent marinating the jicama and chilling the salad.”
READY IN:
2hrs 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all vegetables and herbs in a bowl.
  2. Combine vinegar, salt, pepper, and oil.
  3. Pour dressing over vegetables and mix gently.
  4. Allow to marinate 1 1/2 to 2 hours in refrigerator.

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