Michelada (Mexican Beer)

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READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
  2. Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
  3. Add Worcestershire and Tabasco to each. Garnish with lime wedges.

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