Community Pick

Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche

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“This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Thanks, girlfriend! Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. It makes it's own "crust" as it cooks. Very nice with a green salad on the side.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Beat eggs and milk.
  3. Add melted butter and flour. Beat to combine.
  4. Add cheese and onion, stir.
  5. Pour into greased pie dish.
  6. Arrange asparagus spears, salmon, or bacon on top.
  7. Bake in center of oven for 45 minutes.
  8. ENJOY!

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