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“I created this myself it is a very easy and addictive recipe. I have made many variations of this, using different dressings of marinades. It makes a quick health lunch. This one is my favorites.”

Ingredients Nutrition

  • 12 ounces tuna in water (preferably low sodium)
  • 2 cups shredded cabbage or 2 cups shredded broccoli
  • 12 cup of renee's poppy seed salad dressing
  • 3 tablespoons memories of tuscany marinade, sauce by president's choice
  • 1 cup dried cranberries
  • 12 cup almonds or 12 cup peanuts


  1. Open the can of tuna and drain the water.
  2. Empty tuna into a bowl and mix in the marinade until tuna is completely moist, add more if necessary.
  3. In a separate and bigger bowl empty the cabbage or broccoli mixture.
  4. Now combine the tuna mixture with the coleslaw and add in the 1/2 cup of salad dressing. At the same time add in the dried cranberries and the nuts. Mix well until everything is coated with the dressing. This serves about 4-6 people as a side dish or an alternative to salad.

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