Mickey's Okinawa Taco Rice and Cheese TRC

Recipe by Sparky2171
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs 80% lean ground beef (80/20, the cheap kind in the tube is best)
  • 1 12
    ounces mccormick mild taco seasoning
  • 14
    cup old el paso original taco seasoning mix
  • 1 12
    teaspoons Accent seasoning (Mickey's secret ingredient. It will not taste the same without it)
  • 2
    cups white rice (uncooked)
  • 5 12
    cups water
  • 1
    lb shredded mild cheddar cheese (large shreds, find the one that looks like government cheese)
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DIRECTIONS

  • Put the white rice and four cups of water in the rice cooker, add 1 teaspoon of Accent flavor enhancer, stir and cook.
  • Brown the ground chuck, drain most but not all the grease.
  • Mix the two types of taco seasoning in a bowl with 1 1/2 cups of water, add 1/2 teaspoon of accent flavor enhancer, stir and pour over ground beef. Simmer for five minutes.
  • Place steamed rice in large casserole pan, spread taco meat over rice, top with cheese.
  • Serve on paper plate with plastic spoon for full effect. Top with favorite hot sauce.
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