Micronade - Chilli and Ginger

Name: Micronade - Chilli and Ginger
Prep time: 5 min
Total time: 5 min
Yield: 4 pieces of meat
Ingredients: 1 small handful chives, finely chopped; 1/2 tablespoon minced ginger; 1/2 tablespoon minced garlic; 1/2 teaspoon minced chili; 1 teaspoon olive oil

Submitted by Satyne

"Trying to eat healthier, so thought about having fish for lunches, rather than heavy meals. Turns out microwave fish is really expensive, so I came up with a couple of little marinades to make my own. Fish I've been using is just Basa and I seal them in our vacumm sealer bags (which are microwaveable!!!) - poke once with a fork then microwave for 2 mins, check then another 2 depending on how thick the fish is. I've been serving up with steamed veggies, makes a great lunch"

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Ready In:: 5mins
Ingredients:: 5
Yields:: 4 pieces of meat

ingredients

1 small handful chives, finely chopped
¹⁄₂ tablespoon minced ginger
¹⁄₂ tablespoon minced garlic
¹⁄₂ teaspoon minced chili
1 teaspoon olive oil

directions

Mix all ingrediants.
spread on meat.
cook or prepare for freezing.

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RECIPE SUBMITTED BY

Satyne

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Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.

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