Microwave Cheesecake

Name: Microwave Cheesecake
Cook time: 17 min
Total time: 17 min
Yield: 1 10-inch cheesecake
Ingredients: 1/3 cup butter or 1/3 cup margarine; 1 1/4 cups graham cracker crumbs; 1/4 cup sugar; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can eagle brand sweetened condensed milk; 3 eggs; 1/4 cup lemon juice concentrate; 1 (8 ounce) container sour cream, at room temperature

Submitted by Chef mariajane

"Once again, Eagle Brand has come up with a recipe that is so easy and delicious, and can be made in just a few minutes -"

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Ready In:: 17mins
Ingredients:: 8
Yields:: 1 10-inch cheesecake

ingredients

¹⁄₃ cup butter or 1/3 cup margarine
1 ¹⁄₄ cups graham cracker crumbs
¹⁄₄ cup sugar
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk
3 eggs
¹⁄₄ cup lemon juice concentrate
1 (8 ounce) container sour cream, at room temperature

directions

In 10-inch microwave-safe quiche dish or pie plate, melt butter loosely covered at HIGH (100% power) 1 minute. Add crumbs and sugar; press firmly on bottom of dish. Microwave at HIGH 1 1/2 minutes, rotating dish once.
In 2-quart glass measure, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and lemon juice; mix well. Microwave at MEDIUM-HIGH 6-8 minutes or until hot, stirring every 2 minutes.
Pour into prepared crust. Microwave at MEDIUM 6-8 minutes or until center is set, rotating dish once. Top with sour cream. Cool. Chill 3 hours or until set. Serve on top with fruit, if desired. Store covered in refrigerator.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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