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Microwave Cheesecake

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“Once again, Eagle Brand has come up with a recipe that is so easy and delicious, and can be made in just a few minutes -”
READY IN:
17mins
YIELD:
1 10-inch cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. In 10-inch microwave-safe quiche dish or pie plate, melt butter loosely covered at HIGH (100% power) 1 minute. Add crumbs and sugar; press firmly on bottom of dish. Microwave at HIGH 1 1/2 minutes, rotating dish once.
  2. In 2-quart glass measure, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and lemon juice; mix well. Microwave at MEDIUM-HIGH 6-8 minutes or until hot, stirring every 2 minutes.
  3. Pour into prepared crust. Microwave at MEDIUM 6-8 minutes or until center is set, rotating dish once. Top with sour cream. Cool. Chill 3 hours or until set. Serve on top with fruit, if desired. Store covered in refrigerator.

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