Microwave Cherry Crisp
"SO easy----SO good!!!"
photo by Andi Longmeadow Farm
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (21 ounce) can cherry pie filling
- 3⁄4 cup packed brown sugar
- 2⁄3 cup quick oats
- 1⁄3 cup flour
- 1⁄4 cup cold butter
directions
- Put pie filling in greased 9in pie plate.
- Mix brown sugar, flour, and oats.
- Cut in butter until crumbly.
- Sprinkle over filling.
- Microwave on high for 12 minutes.
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Reviews
-
Simple and tasty. I added 1 tsp cinnamon and 1 tsp of lemon juice to the fruit because I find prepared pie filling overly sweet. I also added about 1/3 cup chopped pecans over the topping and baked at 350 for 30 minutes, because I was skeptical about the lack of browning in the microwave, and the extra time was not an issue. It turned out very nicely, I served it just slightly warm with vanilla ice cream, and everyone enjoyed it. -
Amazing! Funnily enough, I didn't have a microwave safe dish handy, so I baked this in the oven on 350 for 30 minutes and it worked very well that way too! It was delicious and exactly what I was looking for! The balance of the brown sugar and the oatmeal with the cherries is just outstanding! Thank you!!! -
WOW! The taste and texture of this is like it's been baked in the oven. I was of course skeptical about it being a microwave recipe, but when I saw it was from MIZZNEZZ, I knew it'd be a winner.....and it IS. I added some coursely broken walnuts. Can't wait to share this recipe! -
I have used this very same recipe for about 10yrs now and it is always my cheap, fast, easy, go to dessert that always says "can I have seconds Mom?" I switch this up with apple, peach or whatever pie filling fits the mood and always serve with a scoop of ice cream. Thanks for posting MizzNezz!!!!! -
This was excellent. It was 95 degrees here today and I needed a quick dessert for company. This hit the spot with a big dish of ice cream and I didn't even have to heat up the house. I didn't have any cherry pie filling so I opened a couple of jars of peaches and drained the juice off. From the time I opened the jars til this was finished was probably less than 15 minutes. Everyone loved it
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Tweaks
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I have used this very same recipe for about 10yrs now and it is always my cheap, fast, easy, go to dessert that always says "can I have seconds Mom?" I switch this up with apple, peach or whatever pie filling fits the mood and always serve with a scoop of ice cream. Thanks for posting MizzNezz!!!!!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
