Microwave Citrus Marmalade

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“A different marmalade made in the microwave.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely grate peel of one orange and one lime.
  2. Set aside.
  3. Peel all fruit.
  4. Place pulp in a food processor and coarsely puree.
  5. Place puree in a 12-cup microwave-safe bowl; stir in peel and sugar.
  6. Microwave, uncovered, on High for 8-10 minutes , until mixture comes to a full roiling boil and boils for 1 minute.
  7. Stir well once during cooking.
  8. Let cool slightly.
  9. Pour into sterilized jars; cover and refrigerate.
  10. Keeps well for at least two weeks.

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