Microwave Fudge

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READY IN:
10mins
SERVES:
20
YIELD:
1 8x8 pan
UNITS:
US

Ingredients Nutrition

  • 3 cups chocolate chips (peanut butter chips can also be used)
  • 14 cup butter
  • 1 (14 ounce) can condensed milk
  • nuts (optional)

Directions

  1. Place chips,butter (cut into hunks), condensed milk, nuts into a 2 quart microwave dish.
  2. Microwave on 50 percent power for 3-4 minutes.
  3. checking once until almost all melted.
  4. take out and quickly stir and pour into greased 8" x 8" dish.
  5. cover and refrigerate until set.
  6. Fudge is easier to cut if you let it set out at room temperature for 30 minutes.

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