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Microwave Meatloaf

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“Easy, tasty meatloaf using the microwave to keep it moist. No hard crust or burnt sauce. It is a staple in our home.”
READY IN:
20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a bowl and mix with hands until well mixed.
  2. Pat into a 9 x 5 loaf pan.
  3. Cook in microwave on full power 6 minutes.
  4. While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).

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