Microwave Nut Brittle

Recipe by Mirj2338
READY IN: 12mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray cookie sheet and metal spatula with the cooking spray.
  • In a 2-quart microwavable glass measuring cup or bowl stir sugar, corn syrup and salt with a wooden spoon until mixed.
  • Microwave on High (100%) 7 to 8 minutes or until syrup is pale yellow.
  • (CANDY SYRUP IS VERY HOT. HANDLE CAREFULLY; DO NOT TOUCH HOT MIXTURE.) Stir in nuts.
  • Microwave 1 to 2 minutes or until nuts are lightly browned.
  • Immediately stir in margarine, vanilla and baking soda until foamy.
  • Quickly pour onto prepared cookie sheet; spread evenly with spatula.
  • Cool; break into pieces.
  • Store in tightly covered container.
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