Microwave One-Crust Pastry

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READY IN: 40mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and salt.
  • Cut in butter.
  • Mix in water one tablespoon at a time.
  • Gather into a ball and let sit for 5 minutes.
  • Roll out. Place in pie plate.
  • Refridgerate 20 minutes.
  • Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).
  • Use in any pie recipe requiring a baked pie crust.
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