Microwave Pumpkin Custard

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“Found this recipe per request from Country Living magazine”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt.
  2. Microwave, 3 minutes uncovered, on medium (50 perent) In small bowl, beat egg and egg white until blended.
  3. Slowly stir egg mixture into pumpkin mixture.
  4. Divide pudding mixture among four 5-oz microwave safe custard cups.
  5. Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
  6. (Do not overcook; puddings will thicken and firm more upon cooling.).
  7. Set aside to cool at least 10 minutes.
  8. Serve warm or cover and refrigerate until cold.

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