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Microwave Scottish Pudding

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“Here is a recipe from our Scottish friends and it's simply wonderful - I really love it -”
READY IN:
6mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put into a large pan, water, spice, cinnamon, fruit, sugar, margarine, treacle. Bring to a boil then simmer for 1 minute only. Stir in flour, soda, and eggs. Mix very well. Put the mixture into a pudding basin lined with enough cling wrap to go over the sides. Do not cover the mixture. Microwave for 6-9 minutes. When cooked, keep in wrap, or remove the wrap if you do not want the skin to form on the dumpling.

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