Microwave Wisconsin Cheesy Potato Soup

Name: Microwave Wisconsin Cheesy Potato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 3/4 lbs baking potatoes (about 4 potatoes); 1 1/2 tablespoons butter; 1 medium onion, sliced; 2 tablespoons flour; 1 teaspoon beef bouillon granules; 2 cups water; 1 (12 ounce) can evaporated milk; 1 cup colby cheese (4 ounces) or 1 cup mild brick cheese, shredded (4 ounces); 1 teaspoon chopped parsley; 3/4 teaspoon Worcestershire sauce; 3/4 teaspoon salt; 3/4 teaspoon pepper

Submitted by littleturtle

"Quick and Yummy."

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Ready In:: 20mins
Ingredients:: 12
Serves:: 6

ingredients

1 ³⁄₄ lbs baking potatoes (about 4 potatoes)
1 ¹⁄₂ tablespoons butter
1 medium onion, sliced
2 tablespoons flour
1 teaspoon beef bouillon granules
2 cups water
1 (12 ounce) can evaporated milk
1 cup colby cheese (4 ounces) or 1 cup mild brick cheese, shredded (4 ounces)
1 teaspoon chopped parsley
³⁄₄ teaspoon Worcestershire sauce
³⁄₄ teaspoon salt
³⁄₄ teaspoon pepper

directions

Cook potatoes in microwave on high until tender; let cool.
Place butter and onions in large bowl.
Cook in microwave on high until tender, about 2 minutes.
Stir in flour.
Add bouillon and water.
Stir well.
Return to microwave and cook on high for 2 minutes until mixture is heated.
Scoop out potatoes, leaving pieces in chunks.
Add potatoes, evaporated milk, cheese and seasonings to hot mixture.
Return to microwave and cook on high 2 1/2 to 4 minutes until cheese is melted and soup is hot.