Microwaved Cocoa Muffins
photo by diner524
- Ready In:
- 7mins
- Ingredients:
- 10
- Serves:
-
12-14
ingredients
directions
- Combine flour, sugar, cocoa, baking powder and salt in a med bowl.
- Add milk, oil, egg stir just until moistened.
- Fold in raisins and nuts.
- Fill 6-7 muffin papers 1/2 full.
- Place cups in microwave-proof cupcake or muffin tin.
- Microwave on high for 2-2 1/2 minutes.
- Repeat process with remaining batter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made these for me and my 17 yo DS this morning. I had to change the method, as I think my DD took my silicone muffin pan to her apartment or it is misplaced, so only had metal pans and had to cook them in the oven. My DS didn't care for the raisins and chocolate combination and stated it was not very chocolately tasting. The texture was nice and not dense when cooked in the oven. I liked that it wasn't real sweet tasting!!! Would like to try this again and leave out the raisins, up the cocoa or add some coffee and try it in the microwave once I figure out what happened to my pan. Thanks for sharing your recipe Sam!!! Made for PRMR!!
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>