Middle Eastern Bean Salad

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“This recipe came from the Not-so-Humble Vegetable cookbook.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil, steam or microwave beans until almost tender.
  2. Rinse under cold water; drain.
  3. Gently mix beans with sumac, onion parsley and combined remaining ingredients in a large bowl.

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