Middle Eastern Lamb

Recipe by djmastermum
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim meat of fat and sinew.
  • Slice across grain into long thin strips.
  • Heat oil.
  • Add 1 teaspoon ground cumin.
  • 1 teaspoon ground corriander.
  • 1 teaspoon dried mint leaves.
  • 1/2 teaspoon turmeric.
  • Stir fry 1 minute.
  • Add meat and cook until browned.
  • Add spinach and cook 4 minutes.
  • Mix together cornflour, yoghurt and water and add to pan.
  • Add sultanas.
  • Let sauce thicken over heat.
  • Serve immediately with couscous.
Advertisement