Middle Eastern Marinated Olives

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“These go quickly, make lots.”
READY IN:
4hrs
YIELD:
60 olives
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the olives, then soak in cold water for at least 4 hours, drain.
  2. Combine the olives with the remaining ingredients.
  3. Cover and refrigerate for at least 1 day and up to 1 week.
  4. Serve at room temperature.
  5. Variation; Add 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 1/2 teaspoon dried oregano, and 1/2 teaspoon dried thyme.

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