Middle Eastern Salad

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“From "Can-Am Cooks" - recipes from firehalls all over the world! Posted for ZWT #6.”
READY IN:
5mins
SERVES:
6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tahini, lemon juice, yogurt, water, and garlic in a jar and shake well (can be made ahead and refrigerated).
  2. Tear the lettuce into bite size pieces and top with red onion and feta and toss with dressing!

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