Migas

"Serve with warm tortillas and flaming hot salsa."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
photo by Ms B. photo by Ms B.
Ready In:
34mins
Ingredients:
12
Serves:
2-4
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ingredients

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directions

  • Heat a cast iron skillet to high, coat lightly with oil.
  • Season skirt steak liberally with salt and pepper.
  • Saute about 2-3 minutes per side until rare - medium rare.
  • Remove from pan and let rest on a cutting board.
  • In a nonstick skillet, heat butter and saute onion and garlic until soft.
  • While cooking onions cut meat very very thinly accross the grain into bite sized pieces.
  • Add eggs to onion mixture and whisk continuously until almost completely cooked.
  • Quickly fold in salsa, 3/4 of the cheese, Fritos and cilantro.
  • Season with salt and pepper.
  • Once heated through, put on plates, top with remaining cheese and reserved skirt steak.
  • Serve with hot sauce or additional salsa.

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Reviews

  1. how did I forget to rate this? I tried this recipe shortly after Riff posted it, and it is wonderful. We love it with a dollop of guacamole and salsa, and hot buttered tortillas. And the Fritos are a MUST.....don't try to use other chips....it's just not as good.
     
  2. Yum! Yum! Yum! I was starving when I came home for lunch and decided that this was just the thing for me to whip up. I downsized the recipe for only 1 serving and used 2 eggs. I fried a corn tortilla in the butter until browned and crispy before adding the onions and other ingredients. I also omitted the steak and topped this with guacamole and <a href="/39094">Canned Basic Salsa</a>. The fresh cilantro adds an earthiness and the crunch of the crushed Fritos is great. I can imagine this as a great breakfast after a night out. ;) Thanks for posting.
     
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RECIPE SUBMITTED BY

I'm an adventurous foodie. Cooking is how I express myself.
 
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