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“A favorite Tex-Mex breakfast. Serve with sausage or chorizo, refried beans, and warmed corn tortillas, if desired.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet.
  2. Add Tabasco into eggs and pour into skillet.
  3. Add onion and green pepper.
  4. Stir.
  5. When eggs are almost set, add cheese.
  6. Turn heat to lowest setting, add tostados and finish cooking.

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