Mighty Tasty Muffins - Gluten-Free - Bob's Red Mill

"A gluten-free muffin using Bob's Red Mill "Mighty Tasty Hot Cereal" I omitted the cranberries and walnuts to see what the flavour would be like AND I only used 1/4 cup of sugar and it was plenty sweet for me. Maybe you need the extra sugar if you use the cranberries. You could add lemon rind, blueberries, cinnamon....whatever to switch things up."
 
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Ready In:
30mins
Ingredients:
13
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F Spray muffin tins with no-stick spray. Mix together eggs, oil, vanilla, applesauce, and milk. In a separate bowl, combine flours, starches, cereal, baking powder, and guar gum. Add dry ingredients to wet and stir together. When batter is almost blended, add cranberries and walnut pieces. Stir together til mixed, being careful not to over mix. Fill muffin tins 2/3 full and bake 20-25 minutes.

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RECIPE SUBMITTED BY

I am married to the most wonderful man....we celebrated our 20th anniversary in 2005. We have nine children and spent 15 years in rural, northern Ontario. We just moved near my hometown of Merrickville, Ontario in January 2005. I homeschooled my children for 14 years and last school year was their first year in the system. My girls ride horses and we have two dogs and two cats and a couple of rodent thingy's...I think they're called gerbils!! ick :)
 
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