Mika's Breakfast Bread

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“This makes a wonderful breakfast. We usually have it on holiday mornings or take it to work for birthdays. To make it extra special add some red pepper flakes for a little extra zing!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 cups sharp cheddar cheese, shredded
  • 1 lb bacon, cooked and crumbled
  • 8 eggs, beaten
  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits, cut into small pieces
  • 1 (4 ounce) can green chilies, chopped

Directions

  1. Mix all ingredients together and put into a greased bundt pan.
  2. Bake at 350 degrees for 35 to 45 minutes.

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