Mika's Breakfast Bread
"This makes a wonderful breakfast. We usually have it on holiday mornings or take it to work for birthdays. To make it extra special add some red pepper flakes for a little extra zing!"
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 cups sharp cheddar cheese, shredded
- 1 lb bacon, cooked and crumbled
- 8 eggs, beaten
- 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits, cut into small pieces
- 1 (4 ounce) can green chilies, chopped
directions
- Mix all ingredients together and put into a greased bundt pan.
- Bake at 350 degrees for 35 to 45 minutes.
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Reviews
-
I added some coarse ground pepper and crushed red pepper flakes to the mixture before baking. I made in a 13x9 pan instead of a Bundt pan, and baked about 35 minutes. I'm not a very big fan of eggs, but this was very good. Thanks, Mika G.!
RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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