Mike's Beer Can Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 whole fryer chicken (1/500th of a ton)
- 1 can beer, one for each chicken (They don't like to share)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons crab boil
- 1 teaspoon creole seasoning
directions
- Preheat grill to medium.
- Open beer and drink half.
- Empty rest of the beer into bowl and stir in rest of ingredients.
- Pour mixture back into can.
- Shove can up chicken's butt.
- Set on grill using legs and can as a tripod and close grill.
- Cook about one hour (until juices run clear).
- The less often you peek, the quicker it will be done.
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Reviews
RECIPE SUBMITTED BY
Mike McCarthy
United States