Video Spotlight

Mild Italian Sausage

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
45mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim pork shoulder butts.
  2. Grind meat.
  3. Make spice mix (salt, pepper, fennel seed, roxan) and mix into meat.
  4. Stuff into hog casing.
  5. Hang on rack and place in cooler.
  6. Grill and place on bread with peppers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: