Mild Spicy Garlic Chicken on Seasoned Pita Bread

Name: Mild Spicy Garlic Chicken on Seasoned Pita Bread
Prep time: 25 min
Cook time: 48 min
Total time: 1 h 13 min
Yield: 1 serving(s)
Ingredients: 1 piece chicken breast; 1 piece pita bread; 40 g cheese; 1 teaspoon msg; 2 teaspoons oregano leaves; 1 tablespoon paprika; 1 tablespoon chicken salt; 1 tablespoon garlic steak seasoning; 1/2 cup plain flour; salt and pepper; 1 egg; 1/4 cup milk

Submitted by Ben Ross

"This is a great chicken recipe for the spice lover. This is very juicy which I feel a lot of chicken recipes lack. This is my own invention. I love cooking and I love to experiment. This is one that works great."

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Ready In:: 1hr 13mins
Ingredients:: 12
Serves:: 1

ingredients

1 piece chicken breast
1 piece pita bread
40 g cheese
1 teaspoon msg
2 teaspoons oregano leaves
1 tablespoon paprika
1 tablespoon chicken salt
1 tablespoon garlic steak seasoning
¹⁄₂ cup plain flour
salt and pepper
1 egg
¹⁄₄ cup milk

directions

Cut the chicken breast in half.
Fill a bowl up with water and half of the MSG and marinate the chicken for 20 minutes.
Be sure to turn the chicken several times.
Then prepare the pita bread by grating the cheese thinly onto the bread.
Then put some of the oregano leaves, chicken salt and garlic steak seasoning on the pita bread as well.
Now mix the first part of the marinate dip.
Beat the egg in a dish.
Then add the milk and pepper and salt. Mix well.
Now mix the second part of the marinate dip.
Add all of the spices onto a plate including the corn flour.
Mix them together.
Once the chicken has been marinating for 20 minutes take it out and dry the chicken of.
Then dip it in the first marinate (liquid).
Then roll it in the the second marinate (powder).
Repeat if you want to.
Cook the chicken for no more than 8 minutes on a medium heat.
Make sure it is cooked properly but, not too long.
Just before serving heat the pita bread so the cheese just starts to melt a little bit.
Garnish with a leaf of parsley.

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RECIPE SUBMITTED BY

Ben Ross

Robertstown, 0

<p>I love cooking, cooking shows, cooking web sites. I don't think i would want to be a chef I just love cooking for myself. My big thing is recipe modification. I will always change a recipe that I cook to try and get it just right. <br />I run my own business and get into the kitchen whenever I can.</p>

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