Mile-High Strawberry Pie
Mile-High Strawberry Pie
2 recipe photos
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Chef's Note
“Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.”
READY IN:3hrs 25mins |
SERVES:6-8 |
UNITS:US |
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Ingredients Nutrition
- 2 egg whites
- 10 ounces frozen strawberries in syrup, thawed
- 2 tablespoons lemon juice
- 1 cup sugar
- 12 ounces Cool Whip
- 1 graham cracker crust
Directions
- With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
- Fold in the Cool Whip.
- Put in the prepared crust.
- Freeze for several hours.
Mile-High Strawberry Pie