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Milk Chocolate -Malted Whoppers Brownies

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“Rich and almost like candy:) But that still doesn't mean not to opt for a scoop of vanilla ice cream on top!”
READY IN:
45mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

  • 2 cups milk chocolate chips
  • 12 cup butter
  • 34 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 34 cups flour
  • 12 cup instant malted milk powder (Ovaltine)
  • 12 teaspoon baking powder
  • 14 teaspoon salt
  • 1 cup malted milk balls, coarsely chopped (Whoppers)

Directions

  1. Preheat oven to 350*F.
  2. Grease a 13x9" baking pan.
  3. Heat the chocolate chips and butter together in a 3-quart saucepan over low heat, stirring frequently, until melted.
  4. Remove pan from heat; cool slightly.
  5. Beat in the sugar, vanilla, and eggs.
  6. Stir in the flour, malted milk powder, baking powder, and salt just until combined; do not overmix.
  7. Spread the batter evenly in the prepared pan; sprinkle with the chopped candy.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Cool in pan on a wire rack before cutting.
  10. Serve warm or completely cooled.

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