Milk Chocolate Popcorn
photo by Redsie
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
14 cups
ingredients
- 12 cups popped popcorn
- 2 1⁄2 cups salted peanuts
- 1 3⁄4 cups milk chocolate chips
- 1 cup corn syrup
- 1⁄4 cup butter
directions
- Preheat oven to 300F degrees.
- Grease a large roasting pan.
- Combine popcorn and nuts in prepared roasting pan.
- Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
- Cook over medium heat, stirring constantly, until mixture boils.
- Pour over popcorn and toss well to coat.
- Bake, stirring frequently for 30 to 40 minutes.
- Loosen popcorn from pan and allow to cool slightly in pan.
- Remove to a wax paper lined cookie sheet to cool completely.
- Keeps for two weeks in an airtight container in the fridge-yeah, right!
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Reviews
-
Very good recipe for crunchy pop corn. I did not even bake the pop corn, just added them to the chocolate in the large non stick skillet I was boiling the chocolate in and kept stirring on low heat for 10 minutes. Continued on as on recipe. So good and crunchy! The peanuts didn't stick and fell on the bottom though, so would leave them out, next time.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois